Meet the world's best green pesto, if we do say so ourselves :) 

French Michelin-starred master chef Jean-Marie Meulien has specially created this recipe for the classic Pesto Genovese for Oliviers & Co. 

This Pesto Genovese is packed with a specific black basil from Genoa, Parmigiano Reggiano, sublime extra virgin olive oil, pine nuts and the secret twist, cashew nuts. 

The result is a creamy, rich with fresh pesto that is perfect for making everyday food much more delicious. Use it for breakfast on toast, in good sandwiches and on rye bread, for pasta dishes, as a sauce for meat and fish, drizzled over a good pizza and of course with cheeses and charcuterie. 

STAR CHEF:  Jean-Marie Meulien

SUITABLE FOR  Delicious bread or for crostini. Saves any sandwich. As a dip for vegetable sticks. Perfect for tapas, antipasti, for delicious cheeses, in pasta, quiche or pizza. Also really good for fish and meat.

Ingredients:

Fresh basil from Genoa PDO, extra virgin olive oil, cashews, Parmigiano Reggiano PDO (milk), pine nuts, garlic, cornstarch, wheat fiber (gluten), salt