A kitchen essential—enjoy the taste of fresh basil all year round and elevate every dish.
Crafted in the heart of Provence, near Lourmarin, this premium aromatic olive oil is made through simultaneous pressing of 96% olives and 4% fresh basil leaves.
On the nose, it bursts with the unmistakable fragrance of fresh basil, like a stroll through an herb garden. On the palate, it opens bright and refreshing, followed by elegant notes of basil and pine nuts, reminiscent of authentic pesto. The finish stays beautifully clean with virtually no bitterness and a very delicate peppery touch—an elegant sign of carefully selected olives.
For the best pouring experience, we recommend a reusable pouring spout — order he
INGREDIENTS :
- Name: Olive & Basil Specialty INGREDIENTS
- Ingredients: Olive 96%, Basil 4%
- Origin Olive: Spain
- Origin Basil: Italy
- Made in: France
- Storage conditions: Keep in a cool & dark place
Suggested uses (a few drops go a long way):
Bruschetta with ripe tomatoes and fresh mozzarella, Caprese salad, green salads, omelets, pasta and sauces, chicken, soups, beans/legumes, and fruit-based desserts (try strawberries with balsamic).
Also ideal for elegant vinaigrettes with your favorite vinegars.
