Organic and gluten-free gourmet pasta handmade in Tuscany by the Morelli family. This pasta is made with corn flour and is therefore a great alternative if you want to avoid gluten. Tastes great and has a perfect consistency. Only the purest ingredients!

these homemade pasta are an alternative to classic pasta: try these tasty corn linguine, you will amaze your guests! Made in Italy from corn according to a very strict manufacturing process. This pasta has been dried slowly to enrich the taste and keep the nutritional principles. Cooking time: 9-10 minutes.Region/Country Pisa, Italy 

Goes with Tomato sauce, bolognese, vegetables. Our pestos, truffle creams and Italian handmade pasta sauces also go perfectly with pasta.

Ingredients:

Organic cornmeal, water.