Classic French extra virgin olive oil of the highest quality, mild, creamy and perfect for those who love French cuisine. Think vinaigrettes, tarts, fish en papillote and salade Niçoise.

In the beautiful Provençal landscapes, olive trees grow with classic French olive varieties that give the olive oil a fantastic flavor and depth.

Estate olive oil is produced by the young passionate entrepreneur and olive oil producer, Leo Coupat.

We recommend using a pourer for the best pouring experience.

Our classic extra virgin olive oils are selected for their amazing and authentic taste, which characterizes a special olive oil region. The taste of this French olive oil will send your taste buds to Provence - and the can itself is charming!

All our extra virgin olive oils are estate olive oils with 100% traceability. Producers must meet our strict quality requirements, and the olive oils are pressed within 24 hours of harvest. Only the best extra virgin olive oils make it into our annual selection.

Region/Country Cadenet, Vaucluse, Provence, France

Olive variety 80% Aglandau, 20% Bouteillan-Salonenque-Picholine-Cayon

Producer Leo Coupat, Domaine du Cedre

Flavor profile  Floral  

Notes Cooked artichoke, dried herbs, maquis, candied tomatoes

Contains 500 ml