La Classique is our house olive oil — a beautiful, full-bodied extra virgin olive oil that is perfect for everyday cooking, frying and baking, salads, marinades, and for dipping freshly baked bread.

We recommend using a good extra virgin olive oil like La Classique for everyday cooking — also when frying and baking — because a good olive oil is both healthy and delicious.

Our 2023 harvest of La Classique won five stars in the blind tasting test conducted by Søren Jacobsen Damm, gastronomy editor at Berlingske, in August 2024 - Check out the test here.

All of our extra virgin olive oils are estate olive oils with 100% traceability. Producers must meet our strict quality requirements, and the olive oils are pressed no later than 24 hours after harvest.

For the best pouring experience, we recommend a reusable pouring spout — order here.

Available sizes: 750 ml and 2 L (choose the size you want from the options).

Product information:

• Region/Country: Cordoba, Andalusia, Spain
• Olive variety: 100% Picual
• Harvested: November 2024
• Producer: Soledad Serrano Lopez
• Flavor profile: Floral
• Notes: Ripe red fruits, caramelized tomatoes, baked peppers

Quality indicators:

• Polyphenol value: 386 mg/kg
• Acidity: 0.14%
• Peroxide value: 6.1 meq O₂/kg

Use:

Everyday cooking, frying and baking, marinades, and as a flavoring for food.

La Classique is also ideal for delicious dressings in combination