Fruit of the sea, the sun and the Mediterranean wind, this flower of salt is harvested by hand following traditional methods in the heart of the Ebro Delta Natural Park located opposite the Balearic Islands. This delicate flower of salt is harvested by hand by taking from the surface of the water of the salt flats the salt crystals.

• Rich in minerals and the perfect sea salt for everyday cooking.

Suitable for : Everything! Indispensable in every kitchen. Sprinkle on sun-ripened tomatoes, homemade focaccia, grilled fish, meat and vegetables and much more.

Ingredients:

• Net quantity: 100g

Origin: Espagne , Packaged in France 🇪🇸

• Ingredient list: Flower of Salt
• Storage conditions: Keep in a cool , dry place and dark place